Chef Ranveer Brar shares 4 ways to make cold coffee this summer: See step-by-step preparations

Coffee is what gets many of us through our hectic days. However, in the hot summer days, trying colder variations of a drink feels like absolute bliss. Celebrity chef and MasterChef India judge Ranveer Brar helped us out on June 2, sharing recipes to make cold coffees four different ways on YouTube.

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The variations include the classic cold coffee, the banana cold coffee, the once-viral dalgona cold coffee, and the caramel dalgona cold coffee. The detailed steps to prepare the drinks are as follows.

Preparing caramel sauce

Ingredients:

• 100 gms Sugar
• 2 tbsp Water
• ¼ cup Fresh cream

Method of preparation:

1. In a saucepan, add sugar, water, give it a good mix and cook for four to five minutes until the sugar gets caramelised.
2. Turn off the flames, add fresh cream and give it a good mix.
3. Transfer it into the bowl and leave it aside for further use.

Preparing classic cold coffee

Ingredients:

• 2-3 tbsp Hot water
• 2 tbsp Sugar
• 1 tbsp Instant coffee powder
• 2-3 Iced cubes
• 1 cup Milk
• 2-3 tbsp Fresh cream
• 1 scoop Vanilla ice cream

Method of preparation:

1. In a blender jar, add hot water, sugar, instant coffee powder, ice cubes, milk and blend for a minute or until it's frothy.
2. Add fresh cream, ice creams and blend it once again for a minute.
3. Transfer it into the serving glass and top up with a scoop of vanilla ice cream, and sprinkle some instant coffee powder.
4. Serve cold.

Preparing banana cold coffee

Ingredients:

• 2 Ripe Bananas
• 2-3 heaped tbsp Prepared caramel sauce
• 2 tbsp Instant coffee powder
• 1 cup Milk
• 4-6 Iced cubes

Method of preparation:

1. In a blender jar, add bananas, prepared caramel sauce, instant coffee powder, milk, ice cubes and blend for a minute or until it's frothy.
2. Transfer it into the serving glass, add ice cubes and sprinkle some instant coffee powder.
3. Serve cold.

Preparing dalgona cold coffee

Ingredients:

• 45 gms Instant coffee powder
• 90 ml Hot water
• 45 gms Sugar
• 1 cup Milk
• 2-3 Iced cubes

Method of preparation:

1. In a bowl, add instant coffee powder, hot water, sugar and whisk it with the help of a hand blender to form a foamy and frothy texture.
2. Transfer it into any flat container and keep it in a freezer for 4-5 hrs.
3. In a serving glass, add milk, ice cubes, and top it up with prepared dalgona foam.
4. Serve cold.

Preparing caramel dalgona cold coffee

Ingredients:

• 2-3 Iced cubes
• 1 tbsp Prepared caramel sauce
• 1 cup Milk
• Prepared dalgona foam

Method of preparation:

1. In a serving bowl, add ice cubes, prepared caramel sauce, and milk and give it a good mix.
2. Top it up with prepared dalgona foam.
3. Serve cold.

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